Legua Holm Oak Wood Chunks 2.5Kg.

Whether you’re a pit master or a rank amateur, smoking wood chunks bring flavour to your kettle, kamado or smoker that you can’t achieve with charcoal alone. Holm oak chunks are pieces of wood from the pruning and cleaning of controlled forests. The chunks are kiln dried and served in 2.5kg bags.

These chunks are ideal for foods that need to be cooked and smoked for an extended period of time.

Perfect pairing with whole chicken, beef, pork or lamb joints, turkey, game and whole fish.

How to use your holm oak wood chunks?

You need to soak the holm oak wood chunks in water for at least 20 minutes, then add them to the glowing charcoal. They can be used on a gas or electric barbecues but you will need use a smoker or place them on a perforated aluminium tray.