Legua Olive Tree Wood Chips 700g.

The smoke of olive wood shavings is typical of Mediterranean cuisine, tasting of the countryside and honey. Through its sap circulate the characteristic flavours of olive oil, transmitting a distinctive touch to your meals.

The method of use is simple, the shavings are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from the wood permeates the food.

Pairing: red meat, game, oily fish, with all types of vegetables.

Indicated to give a masterful and magical touch to charcoal and gas barbecues or even to conventional ovens.