Legua Olive Tree Wood Dust 360g.

The smoke of olive wood is reminiscent of forest aromas and the essence of pepper and cinnamon. It brings a very suggestive caramel note.

Typical of Mediterranean cuisine, it tastes of countryside and honey. The flavours that make olive oil circulate through its sap, transmitting a distinctive touch to your meals.

Perfect pairing to red meats, chicken, pizzas, fish and vegetables.

Tip: you can add spices, liqueurs, lemon, rosemary, or garlic to enhance its flavour.

How to use: can be used in an Aladin cooker or in a sawdust smoker. Place the food to be smoked, allowing enough space for the smoke to circulate around it and penetrate it. Light the olive wood sawdust and let the magic of the smoke work for as long as necessary depending on the type of food and the quantity.