Truffle Sauce 90g.

Truffle sauce is the perfect ingredient on pizzas, pasta and rice dishes, sauced and fillings.

The famous tartufata combines black truffles and chopped mushrooms mixed with olive oil. The result is a delicious truffle cream with an intense earthy flavour for spreading on canapés, croutons, bruschetta and for dressing pasta, filling lasagne or baked pasta.

If you are looking for the best ingredients or want to try new flavours in your preparations, truffle sauce is all you need. The black truffle sauce is gluten free and is made without preservatives or colourings.

We recommend this presentation in a glass jar if you use small quantities of truffle dressings or for plating and finishing with a luxurious touch.

How to use truffle sauce

Tartufata is easy to apply. Ideal as a topping for cheeses, truffled sandwiches, sautéed rigatoni, béchamel sauce for croquettes, minced meat for hamburgers.

As for the quantity, you can use this truffle sauce like any other sauce.