Truffled Sheep’s Milk Cheese 200g.

Authentic Truffled Cheese From La Mancha

Ref: CH0009

Made from pasteurised sheep's milk
Cured for up to 6 months with truffle for an intense cheese
Perfect thinly sliced or grated on pizza or on its own with honey

Made from pasteurised sheep’s milk, the cheese is cured for up to 6 months allowing time for the truffle to infuse into the milk and develop an intense cheese with complex notes of cocoa and woodland.

This truffle sheep cheese is wonderful on its own with a full-bodied red wine but works really well thinly sliced or grated on pizza with a drizzle of honey. It will be the star attraction!

Ingredients, Nutritional Values & Allergens

Ingredients

Sheep milk (95.27%)
salt (1.69%)
calcium chloride (0.0015%)
rennet (0.017%)
lysozyme (0.01%)
lactic ferment (0.002%)
black truffle pate * (3%)
*Champignon mushrooms (Agaricus bisporus, Porcino (Boletus edulis), sunflower oil, black truffle (Tubar aestivuum vitt 12%), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, sugar caramelised, maltodextrin, tumeric), black truffle aroma, citric acid, ascorbic acid

Net Weight

200g

Best Before

See label

Country of Origin

Spain

Allergens