Vizcantar is a Spanish extra virgin olive oil from Priego de Cordoba. This premium olive oil is a blend of three olive varieties; picudo, hojiblanca and picual.
The fruity intensity of the Picudo, the subtle almond hints of the Hojiblanca and the austere astringency of the Picual all make for a complex and intresting oil.
The logo is taken from a medieval engraving which translates as love of agriculture and respect for tradition.
Vizcantar has won best olive oil by German magazine Derfeinschmeker and French magazine Le Guide des Huiles D´olive.